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Now What Can I Eat?

Food (and Life) while Immune Suppressed.

  • Home
  • Background & Basics
    • Cookbook campaign
    • Who I am
    • What Is Now What Can I Eat
    • Now What Can I Eat and me in the media
    • Some useful links
  • Recipes
    • Savoury
    • Sweet
  • Partnerships and Collaborations
    • Brands
    • Takeovers
  • Now What Can I Eat on…
    • Cookbook Reviews
      • Cookbook review – Tom Kerridge’s Best Ever Dishes
      • Cookbook review – Jamie Oliver 5 Ingredients
      • Cookbook review – Rukmini Iyer’s The Roasting Tin
    • Restaurant Reviews
      • Number 50 Cheyne
      • Blakes
      • Megans
      • Liv
      • Queenswood
      • Parkers Tavern
    • Exploring and Eating
      • Rome
      • Hamburg
      • Lisbon
    • Things to do
      • Growing Underground
  • 3rd Lungaversary Raffle
  • 3rd Lungaversary Charity Bike Ride
  • Contact

The Basics

Some background and bits about Now What Can I Eat and the reason it exists:

Who am I?

What is Now What Can I Eat?

Now What Can I Eat The Cookbook

Some Useful links

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Please note any views expressed on NowWhatCanIEat pages and social handles are my own. I am not a trained dietician and request not to be considered as such. Should any medical query’s arise from anything discussed in my post please seek the appropriate clinical advice.

In addition, while all recipes are cooked following the guidance I have been given on what it is safe to eat when immune suppressed they have not been checked by a dietician. If the advice you have been given differs from anything here please follow the advice of your team.

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