Sweetcorn Fritters


  • 100g sweetcorn
  • 1 spring onion, chopped
  • 1 egg
  • 10ml milk
  • 40g plain flour
  • 50f self raising flour
  • salt
  • pepper


  • Mix all ingredients together
  • Heat a small amount of oil/butter in a frying pan
  • Add heaped spoonful’s of batter to the pan (they spread so leave a bit of space between each
  • Cook for 3 minutes, turn and fry for a further 2 minutes
  • Take out of pan, let cook for a minute, serve

Enjoy with:

  • Chilli mango chutney – mix mango chutney and 1/4 chopped chilli
  • Bacon
  • Yogurt with chopped mint