(Serves 4)
Ingredients
- 1 onion
- 1 clove garlic
- 1 chicken breast
- Frozen spinach, around 8 cubes
- 1 cup of frozen peas
- 2 tbsp creme fresh
- 1 packet gnocchi
- Parmesan cheese to grate on top
Method
- Finely chop the onion. Soften in a pan with some oil and a bit of butter
- Add a chopped clove of garlic
- Push the onion and garlic to the side of the pan
- Slice 1 chicken breast and add to the pan turning to seal lightly brown the pieces
- Add 2 tablespoons of creme fresh and a splash of water
- Cook 1 bag of gnocchi in salted boiling water in separate pan
- In the sauce pan at add one mug full of frozen peas and the lumps of frozen spinach. Cover with a lid and bring to a simmer.
- When the gnocchi is cooked transfer into your sauce pan, including a small amount of the cooking water
- Bring all to a simmer and cook for a further couple of mins
- Grate parmesan on the top and pop under the grill for a few minutes until slightly crisp on top
- Eat
