Rosemary sausage tray bake


  • New potatoes
  • Rosemary
  • Sausages


  • Chop 15/20 new potatoes and add to a roasting tray with a drizzle of  olive oil and 3/4 sprigs of rosemary and 3 cloves of garlic
  • Put in the oven at 160 degrees centigrade for 15 minutes
  • Remove from the oven, shake and lay 6 sausages on top of the potatoes
  • Season with salt and pepper
  • Turn oven up to 180 and return to the oven for a further 20/25 minutes (depending on thickness of sausages
  • Serve with crushed minted peas
    • Boil frozen peas
    • Add chopped mint and a nob of butter
    • Mash with a potato masher until well crushed
    • Sprinkle with sea salt and add a twist of black pepper