Pimped beans on toast


  • Bread – I used brioche rolls here
  • 1 tin of beans ( @heinz …always…obvs)
  • 2/3 rashes of bacon
  • 1/2 pepper
  • A sprinkle of frozen herb mix (I used Cooks Ingredients Italian mix)
  • Balsamic glaze


  • Chop pepper into slices and soften on a gentle heat in a frying pan
  • Turn up the heat and add chopped bacon. Cook through.
  • Add the beans and frozen herbs. Cook on a medium temperature for 5 minutes
  • Toast bread
  • Add a squeeze of balsamic glaze to your bean mix and season.
  • Stir and load up on top of your bread
  • Scoff down in 5 minutes flat