Pepper pork tenderloin


  • Pork tenderloin
  • Peppers
  • 1/2 onion
  • Garlic
  • White wine vinegar
  • Honey
  • New potatoes


  • Pre heat the oven to 180 degrees centigrade
  • Season the pork with salt and pepper
  • Chop two peppers into slices
  • Slice 1/2 an onion and chop 1 clove of garlic
  • Heat oil and brown the pork evenly in a frying pan
  • Add all to an oven dish with seasoning and a splash of white wine vinegar, a squeeze/spoonful of honey and a splash of water
  • Seal with a lid or tinfoil
  • Cook 20/25 minutes until cooked through, shake a couple of times during cooking to coat all ingredients in the juices
  • Allow to rest for at least 5 minutes before slicing.
  • Slice
  • Serve with crushed new potatoes, seasoned with butter