Ingredients:
- Pasta
- Frozen peas
- Sausages (pre cooked)
- Creme fresh
- Mustard – wholegrain/Dijon
Method:
- Cook 2 1/2 mugs full of pasta in boiling water until al dente
- Add 3/4 of a mug of frozen peas and cook until the water comes back to the boil
- Drain but leave a small amount of water in the pan still
- Chop 2 cold cooked sausages into small pieces and add to the pasta
- Add 2 tablespoons of crème fresh, a heaped teaspoon of wholegrain mustard and 1/2 a teaspoon of Dijon mustard
- Turn heat on again high and stir together for a minute
- Serve with a twist of black pepper
