Mars & mallow rice crispy cakes


  • 120g Butter ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 3 Mars Bars or a bag of marsh mallows⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 150g Milk chocolate⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 350g Rice Crispies ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • 30g white chocolate for drizzling⠀⠀⠀⠀⠀⠀⠀⠀⠀


  • Cut the Mars Bars into small slices or open the bag of mallows and melt with the butter and broken milk chocolate in a glass bowl over a saucepan of boiling water.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Take off the heat and mix in the Rice Crispies⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Spoon the mixture into a tray and spread out evenly, pressing down with a spoon firmly.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Place in the fridge for a few hours until set.⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • remove from the fridge⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • melt white chocolate (as before with a Bain Marie)⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • transfer into a sandwich bag, snip a small corner off and pipe while chocolate over the existing crispie cakes⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • put back in the fridge until set⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • cut into squares…& try not to eat them all before dinner!