(Makes around 12 large brownies)
Ingredients:
- 190g butter, salted
- 100g milk chocolate
- 100g dark chocolate
- 3 eggs (medium)
- 110g flour
- 1/2 teaspoon vanilla extract
- 250g caster sugar
- 1/2 teaspoon salt
- 4 mars bars, chopped
- Caramel sauce
Method:
- Heat oven to 180 degrees centigrade
- Melt chopped butter and broken chocolate together, either on a bain marie or on a low heat in the microwave
- While you are doing this mix the eggs, flour, vanilla, sugar and salt in a bowl
- Once the chocolate is melted add to the second bowl, a little at a time to stop the eggs cooking from the heat
- Throw in chopped mars bars and mix
- Put in a lined baking tin, spread evenly, sprinkle a small amount of salt flakes on top (and a drizzle of caramel sauce if you have some)
- Bake for 25 mins (should be of medium firmness to ensure the eggs are fully cooked – if not cook for a further 5 minutes)
- Remove from oven, let cool, cut into pieces, EAT
