Mars bar brownies

(Makes around 12 large brownies)


  • 190g butter, salted
  • 100g milk chocolate
  • 100g dark chocolate
  • 3 eggs (medium)
  • 110g flour
  • 1/2 teaspoon vanilla extract
  • 250g caster sugar
  • 1/2 teaspoon salt
  • 4 mars bars, chopped
  • Caramel sauce


  • Heat oven to 180 degrees centigrade
  • Melt chopped butter and broken chocolate together, either on a bain marie or on a low heat in the microwave
  • While you are doing this mix the eggs, flour, vanilla, sugar and salt in a bowl
  • Once the chocolate is melted add to the second bowl, a little at a time to stop the eggs cooking from the heat
  • Throw in chopped mars bars and mix
  • Put in a lined baking tin, spread evenly, sprinkle a small amount of salt flakes on top (and a drizzle of caramel sauce if you have some)
  • Bake for 25 mins (should be of medium firmness to ensure the eggs are fully cooked – if not cook for a further 5 minutes)
  • Remove from oven, let cool, cut into pieces, EAT