(A perfect way to use up some of the chicken inevitably left for a roast, or you can use chicken breast or boneless thighs)
Ingredients:
- Cooked chicken stripped from carcass
- 1 onion, cut into 8 pieces
- 1 red, orange or yellow pepper, chopped into chunks
- a small handful of black pitted olives
- 1 tin of tomatoes
- 8/10 whole cherry/plum tomatoes, pricked once
- 1 tablespoon paprika
- A splash of balsamic
Method:
- Using a roasting tin add all the ingredients together and stir (you can chuck in any other roast leftovers too, carrots/roast potatoes etc, chopped to a chunky dice
- Put in an oven at 160 degrees centigrade for 50 mins. If it ever looks too thick just add a small amount of water and stir through
- Serve. Ideal with couscous (giant or regular, pearl barley or even just mopped up with chunky bread
