Ingredients:
- Chicken breasts
- Vegetable stock
- 1/2 onion
- 1/2 pepper
- Egg noodles
- Peas
- Mange tout
- Red chilli
- Lemon
- Basil
- Mint
Method:
- Poach 2 chicken breasts in a pan of veg stock, I prefer the gel stocks as they have the most flavour, for 15 minutes or until cooked through
- Take out chicken breasts and leave to rest
- Add 1/2 thinly sliced rinsed onion and 1/2 a rinsed then thinly sliced pepper to the stock, simmer for 2 mins
- Add dried egg noodles (2 blocks is normally enough). Cook for 5 further minutes
- Add 2 handfuls of frozen peas, a handful of rinsed mange tout or any green beans you have, 1 rinsed red chilli chopped (vary to your own taste) and simmer for 2 more mins
- Re add chicken breasts sliced and a squeeze of lemon
- Serve with a twist of pepper and thinly chopped basil and mint sprinkled on top
