Chicken Noodle Broth


  • Chicken breasts
  • Vegetable stock
  • 1/2 onion
  • 1/2 pepper
  • Egg noodles
  • Peas
  • Mange tout
  • Red chilli
  • Lemon
  • Basil
  • Mint


  • Poach 2 chicken breasts in a pan of veg stock, I prefer the gel stocks as they have the most flavour, for 15 minutes or until cooked through
  • Take out chicken breasts and leave to rest
  • Add 1/2 thinly sliced rinsed onion and 1/2 a rinsed then thinly sliced pepper to the stock, simmer for 2 mins
  • Add dried egg noodles (2 blocks is normally enough). Cook for 5 further minutes
  • Add 2 handfuls of frozen peas, a handful of rinsed mange tout or any green beans you have, 1 rinsed red chilli chopped (vary to your own taste) and simmer for 2 more mins
  • Re add chicken breasts sliced and a squeeze of lemon
  • Serve with a twist of pepper and thinly chopped basil and mint sprinkled on top