Ingredients
- 1/2 onion
- 1 glove garlic, chopped
- 4 rashers bacon
- 1 bag spinach
- 90g cream cheese
- Lemon * Seasoning
- Pancake
- 50g plain flour
- 1 egg
- 150ml milk
- cheese
Method
- Turn oven on to 200oC to warm
- Finely chop onion and soften in a pan
- Add garlic and cook out for a couple of minutes
- Chop rashes of bacon. Add to the onions with a small nob of butter. Turn the heat up a little and let bacon cook and crisp up a little
- Add the cream cheese, a squeeze of lemon and a splash of water
- Let the mix cook together for 5 minutes
- In the meantime heat a frying pan for the pancakes
- Make 2 large pancakes as normal- the batter may seem a little thin but you want this as thick pancakes make a stodgy bake! The bigger your pan the better
- Once you have 2 pancakes spoon the mixture into the middle of both in a line, roll like a burrito with the ends wrapped in on each other
- Place in a baking dish. A tight fit is better to avoid any unrolling and spillage
- Grate cheese on top (a mix of parmesan and cheddar is great but most work)
- Pop under the grill for 5 minutes until the top of the pancakes are crisping up and the cheese bubbling
- Eat with a bit of rocket or salad to lighten it up a bit! Or don’t…
